Behind the Kitchen Door ‘Nashville Chefs Get Personal’: Brian Riggenbach – He ‘Chopped’ his way to fame

Brian Riggenbach - Nashville - June 5, 2017

Description

Where did Chef Brian Riggenbach’s food journey begin? In the kitchen with his mom. Hear about the whirlwind adventure from Sunday pop-up dinners with friends, to TV fame as a winner on Chopped, and now to Nashville.
From dinner parties, to winning Chopped, here’s Chef Brian’s food journey to The Mockingbird.

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