Jim Myers

An award-winning food journalist, Jim Myers has written for "Bon Appétit" and "Garden and Gun," and his work has been included in "Cornbread Nation: The Best of Southern Food Writing." A former features writer and restaurant critic for The Tennessean, Jim returned to media company as a food columnist in 2015 after helping launch the Fatback Pig Project in north Alabama where he worked to develop humane protocols for hog farmers. He believes in the power of cornbread, the glory of pawpaw liqueur, and the salvation of sharing a meal with strangers.