05/22/17  •  Nashville

He 'Chopped' his way to fame -- and to a Nashville restaurant

Brian Riggenbach and his husband started making Sunday suppers for friends in Chicago. And that exploded into a series of exclusive popular themed dinners that launched Riggenbach onto TV -- and into Nashville's red-hot dining scene.

From the event: BEHIND THE KITCHEN DOOR: Nashville chefs get personal

Share this story  

About the speaker

Brian Riggenbach

Owner and chef at The Mockingbird Nashville

Other event speakers

View this event