07/18/17  •  Lansing

Heat of Passion

MSU sous chef Melissa Martinez describes the day she fell in love with cooking during a hot Valentine's Day shift at an Italian restaurant, a feeling only surpassed by the birth of her son.

From the event: Heat

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About the speaker

Melissa Martinez

Melissa Martinez is a sous chef at Michigan State University where she works in Akers Hall’s The Edge dining hall. She graduated from the Culinary Institute of America’s ACE program and is a mother of one.

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