Featuring Appearances by
Alan Sternberg
Alan Sternberg grew up in Anderson, went to Ball State University for photojournalism, and fell in love with the kitchen, eventually helming Indianapolis’ spot Cerulean.
John Pierce
John Pierce, who lusts after the perfect Detroit-style Coney dog, unfolds his life raising a prematurely born son, and trying to eat an old burrito from a hot car's back window.
Craig L. Baker
Craig L. Baker is a chef and the owner of Bent Rail Brewery and Local Eatery, in Indianapolis.
Austin Burris
Austin Burris is the co-founder of Eat Here Indy, a digital channel dedicated to Indianapolis food & dining.
Agenda
February 15, 2018
Alan Sternberg - College dropout to James Beard semi-finalist
Alan Sternberg decided to drop out of college but set three goals for himself. One of which involved being recognized by the James Beard Foundation before the age of 30.
February 15, 2018
John Pierce - Love for a perfect Detroit-style Coney dog
John Pierce, who lusts after the perfect Detroit-style Coney dog, unfolds his life raising a prematurely born son, and trying to eat an old burrito from a hot car's back window.
February 15, 2018
Craig L. Baker - He isn't proud he skipped out on his newborn to work
Craig L. Baker, who is working on his work/life balance, said a panicked call about a panna cotta problem at his restaurant got him to sneak into the restaurant for a few hours after his daughter was born.
February 16, 2018
Austin Burris keeps shark meat in his freezer
Austin Burris, co-founder of Eat Here Indy, talks about discovering eclectic foods from a grandfather who sometimes ate road kill, and the island of Trinidad that taught him about shark sandwiches.
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