11/14/17  •  Indianapolis

Austin Burris keeps shark meat in his freezer

Austin Burris, co-founder of Eat Here Indy, talks about discovering eclectic foods from a grandfather who sometimes ate road kill, and the island of Trinidad that taught him about shark sandwiches.

From the event: Food and Family

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About the speaker

Austin Burris

Austin Burris is the co-founder of Eat Here Indy, a digital channel dedicated to Indianapolis food & dining.

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